Navaris Damascus Japanese Chef Knife – 67 Layer Damascus Steel Extra Sharp Knife with Ebony Handle – Professional Chefs Knife with Gift Box – 20 cm

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Slice, dice, chop and cut in style with a blade of 67 layers of Damascus VG10 steel and a beautiful ebony wood handle. The super sharp Japanese pro chef knife from Navaris comes with gift box included.

STEEL FOR ALL SKILLS

• Whether master chef or hobby cook, 67 layers of super sharp Damascus VG10 steel with a Rockwell hardness of 60±2 lets you slice and dice with style and
  precision.

EBONY WOOD HANDLE

• The 13 cm handle is made of beautiful ebony wood and sits comfortably in the hand. The chef knife is presented in a gift box.

STAYING SHARP

• We recommend sharpening using an oil whetstone or waterstone. Please do not cut bones, hard or frozen ingredients, or cut ingredients on hard surfaces such as
  glass, ceramics, metal, slate etc.

PLEASE NOTE:

• Not suitable for dishwasher use. Please clean the blade with water and wipe dry after use. Please do not contact knife with corrosive, hydrochloric acid, salt
  water. Keep knife away from open flames.

ATTENTION:

• The Navaris Damascus steel knife is very sharp. Use it with caution and keep away from children!

SPECIFICATIONS

• Material: Damascus steel VG10, ebony wood handle
• Blade length: 20cm / 7.4”
• Blade thickness: 2mm / 0.07″
• Handle length: 13cm / 5.1″

SCOPE OF DELIVERY

• 1 x Damascus steel chef knife
• 1 x gift box

LAYERED STEEL: 67 layers of Damascus VG10 steel make this super sharp knife from Navaris the perfect culinary companion for dicing, slicing, chopping and mincing, whatever your level of skill in the kitchen.
ELEGANT EBONY: The 13 cm wooden handle is made of beautiful dark ebony wood for a stunning and standout design amongst Japanese chef knives. The wood boasts strength and style.
GIFT BOX INCLUDED: Impress the pro chef or hobby cook in your life with a kitchen gift that’s both beautiful and functional. The ebony Damascus knife comes in a classic gift box and protective sheath.
CUTTING EDGE: The steel blade’s Rockwell hardness of 60±2 makes it ideally suited to almost any cutting job in the kitchen. Prep vegetables and fruit with precision, speed and ease.
STAY SHARP: We recommend sharpening the extra sharp knife blade using an oil whetstone or waterstone. Please see the description below for further care and safety instructions to get the best from your Damascus chef knife.

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