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Transform your ordinary stockpot into the perfect Sous Vide cooking vessel with this lid, specially designed for the Anova Precision Cooker Creates a secure seal to prevent water from evaporating during 24-hour+ cooking sessions.
Are you tired of fooling with cling wrap when you use for Anova Precision Cooker Nano in a Stockpot? We were too until we created the Cellar Made Stockpot Sous Vide Lid. You can install this lid instantly on the top of any standard cooking pot 11-inches or smaller. The lid traps in heat and steam preventing the water in your pot from evaporating over long sous vide cooks.
Soft silicone creates a superior seal
When you’re done simply throw it in the dishwasher for easy cleanup. Storing the lid is easy
Ideal for professional or DIY home sous vide chefs
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