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Enjoy the best dark chocolate with whole almonds, with a creamy, crunchy texture and smooth flavour, with 70% cocoa. Indulge yourself with this chocolate bar, perfect for dessert or coffee breaks. Available in a slim, luxury cardboard box for easy consumption, storage and gifting. 0% added sugars dark chocolate, sweetened with sweetener, making it a tasty and healthier alternative to traditional chocolate. It is suitable for consumption by diabetics. Certified gluten free product, suitable for people with coeliac disease or gluten intolerance. Manufactured locally in the Canary Islands. Tirma is a Spanish brand with more than 80 years of experience in the confectionery market. Among its range of high quality products, ambrosia wafers, one of the most typical sweets of the Canary Islands, stand out. It is recommended to store in a cool and dry place, between 16 and 20°C and without direct exposure to sunlight. The storage temperature should not exceed 26°C for a long period of time, so that the characteristics of the product are not affected.
70% DARK CHOCOLATE WITH ALMONDS – Enjoy the best dark chocolate with whole almonds, a combination of creamy and crunchy texture with an intense flavour of 70% cocoa. Indulge yourself with this chocolate bar, perfect for dessert or coffee breaks. Available in a slim, luxury cardboard box for easy consumption and storage.
DELICIOUS DESSERT – best enjoyed after a meal. Add a piece to your ice cream scoops and impress your guests with this thoughtful topping with a crunch. Perfect to serve with a cheese platter. Add these chocolate bars to your gift hampers for a thoughtful gift.
GLUTEN FREE – Certified gluten free product, suitable for people with gluten intolerance. Ideal chocolate bar for a vegan and vegetarian diet.
MADE IN SPAIN – Manufactured locally in the Canary Islands. Tirma is a Spanish brand with more than 80 years of experience in the confectionery market. Among its range of high quality products, ambrosia wafers, one of the most typical sweets of the Canary Islands, stand out.
STORAGE – It is recommended to store in a cool and dry place, between 16 and 20°C and without direct exposure to sunlight. The storage temperature should not exceed 26°C for a long period of time, so that the characteristics of the product are not affected.

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